DINNER WITH THE PRESIDENT, CONVERSATION FOLLOWED BY COMMUNAL DINNER

Join us for a conversation with celebrated author Alex Prud’homme and best-selling author and former White House Deputy Chief of Staff for Operations, Alyssa Mastromonaco. Together they will discuss Alex’s fascinating book, Dinner with the President, Food, Politics, and a History of Breaking Bread at the White House, followed by a communal dinner inspired by the edible story of the Executive branch.

There will be copies of the book available for purchase or bring yours to be signed by the author!