
Osteria Romanaccio: A Pasta Popup with Stephen Shami
Come Join us for a Osteria Romanaccio, an osteria of sorts on April 22, 2025. You’ve had Stephen’s cooking if you’ve been to Stissing House, where he is currently is Sous Chef or at his other popup restaurant, Hares Hollow. All the flour used comes locally from Milestone Mill in Hurley. Please specify if you are vegetarian upon booking. Reservations via TableAgent linked below
